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Baked on the Isle of Orkney, these savoury oatcakes have a rich cheesy flavour. Enjoy with chutney, on a cheeseboard, or alone.

Kickstart your day with our smooth Medium Roast Ground Coffee. Suitable for standard coffee machines and cafetières.

Kickstart your day with our smooth Medium Roast Ground Coffee. Suitable for standard coffee machines and cafetières.

Buttery and light, this shortbread is brightened with a hint of zesty lemon for a delightful treat. Best enjoyed over a cup of tea.

Smooth and creamy milk chocolate made using single origin cocoa. Handmade into bars in Scotland, perfect for sharing.

Old Favourites hard boiled sugar sweets in a mix of fruit and mint flavours. The perfect, nostalgic treat!

Named after a cast used in fly fishing, our Speycast is infused with natural heather honey, wild cherry and mixed spice.

Using a traditional family recipe, this delicious creamy tablet is cooked slowly in open pans for rich colour and intense flavour.

Fruit flavour soft jelly sweets with a tasty sugar coating. Bursting with fruity goodness, they make a perfect snack or treat. Suitable for vegans.

A earthy blend of dates and Speyside stout perfectly complemented by tangy apple. Ideal with strong cheese for a lingering flavour.

The unique flavour of sweet, red fleshed blood oranges makes this a really distinctive marmalade. Spread thickly over warm scones. Scrumptious!

This delicious jelly balances the bite of red chilli peppers with apple, vinegar and lemon. Perfect with cheese or in a quick stir fry.

A velvety curd that elegantly combines citrus with the delicate floral sweetness of elderflower. Add to your favourite desserts.

A rich blend of Victoria plums, figs and apples finished with ruby port for a vibrantly sweet flavour. Perfect for Cheeseboards.

This recipe combined chunks of the sweetest, sun-ripened peaches with delicious apricots to create a conserve that is utterly delicious!

An old favourite made of carrots, cauliflower, gherkins and tiny onions, with ginger and garlic, all coated in a dark spicy sauce.

A sophisticated blend of classic William Pears and the warmth of finest French Brandy. Perfectly balanced with aromatic spices.