Collection: Audrey Baxter Signature Range

A earthy blend of dates and Speyside stout perfectly complemented by tangy apple. Ideal with strong cheese for a lingering flavour.

Cassis complements wonderfully the tartness of the blackcurrants to make this conserve. A truly divine way to enjoy biscuits or cake with tea.

The unique flavour of sweet, red fleshed blood oranges makes this a really distinctive marmalade. Spread thickly over warm scones. Scrumptious!

A warming tomato relish infused with Worcestershire sauce, black pepper and vodka. Delicious!

A luscious fruity jam that combines the sweetness of black cherries and the harmonious balance of Kirsch giving this jam a vibrant depth of flavour.

This delicious jelly balances the bite of red chilli peppers with apple, vinegar and lemon. Perfect with cheese or in a quick stir fry.

The perfect combination of fruits and just the right blend of spices, turkey and all the trimmings just isn't the same without this jar of...

A velvety curd that elegantly combines citrus with the delicate floral sweetness of elderflower. Add to your favourite desserts.

A rich blend of Victoria plums, figs and apples finished with ruby port for a vibrantly sweet flavour. Perfect for Cheeseboards.

Baxters Limited Edition Figgy Pudding Jam

This classic curd has a gorgeous smooth and velvety texture with a burst of zesty lemon. Scrumptious!

Audrey Baxter Signature Range Passionfruit and Mango Curd

This recipe combined chunks of the sweetest, sun-ripened peaches with delicious apricots to create a conserve that is utterly delicious!

An old favourite made of carrots, cauliflower, gherkins and tiny onions, with ginger and garlic, all coated in a dark spicy sauce.

A sophisticated blend of classic William Pears and the warmth of finest French Brandy. Perfectly balanced with aromatic spices.

This marmalade blends a generous measure of fine, cask-aged Speyside Single Malt Whisky with dark molasses sugar to deliciously bitter Seville oranges.