Our Journal
Explore the latest from Baxters of Scotland, stories about our artisans, and more.

What is a Good Gift To Get Mum for Christmas: H...
‘Tis the season of celebration, and it’s time to treat the most special of queens – mum! Mums sacrifice a lot for their children’s happiness – 78% of mums even...
What is a Good Gift To Get Mum for Christmas: H...
‘Tis the season of celebration, and it’s time to treat the most special of queens – mum! Mums sacrifice a lot for their children’s happiness – 78% of mums even...

Recipe: Blood Orange Bread & Butter Pudding
Calling all dessert enthusiasts! We’ve got a new recipe that’s about to elevate your sweet tooth experience to the next level; your guests are going to be completely wowed....
Recipe: Blood Orange Bread & Butter Pudding
Calling all dessert enthusiasts! We’ve got a new recipe that’s about to elevate your sweet tooth experience to the next level; your guests are going to be completely wowed....

Recipe: Chocolate Roulade with a Cherry Twist
Calling all choco-holics! We have a seriously indulgent dessert for you that will delight any all-important visiting guests, family and friends. And most importantly; it’s for you (self care at...
Recipe: Chocolate Roulade with a Cherry Twist
Calling all choco-holics! We have a seriously indulgent dessert for you that will delight any all-important visiting guests, family and friends. And most importantly; it’s for you (self care at...

Red Alert: Our New Gifts Are In This Season
Vogue Magazine has declared that the colour red is making its comeback this Autumn and we couldn't agree more. As the air grows crisper and cooler, we are delighted to announce our...
Red Alert: Our New Gifts Are In This Season
Vogue Magazine has declared that the colour red is making its comeback this Autumn and we couldn't agree more. As the air grows crisper and cooler, we are delighted to announce our...

Recipe: Damson and sloe gin conserve Eton mess
Our Baxters Innovation Chef and Culinary Lead, Darren Sivewright, has put a Scottish twist on the traditional dessert, using juicy ripe plums and our Limited Edition Damson & Sloe Gin...
Recipe: Damson and sloe gin conserve Eton mess
Our Baxters Innovation Chef and Culinary Lead, Darren Sivewright, has put a Scottish twist on the traditional dessert, using juicy ripe plums and our Limited Edition Damson & Sloe Gin...

Top five tips for corporate gifting
It is never to early to start thinking about Christmas corporate gifting and ensuring your staff and business contacts feel appreciated and special.
Top five tips for corporate gifting
It is never to early to start thinking about Christmas corporate gifting and ensuring your staff and business contacts feel appreciated and special.

Beautiful beaches to behold in and around Speyside
From quiet countryside paths, woodland walks, hilly retreats with wonderful views, and idyllic coastal locations, there are many, many places across Moray, the Highlands and Scotland to enjoy a peaceful...
Beautiful beaches to behold in and around Speyside
From quiet countryside paths, woodland walks, hilly retreats with wonderful views, and idyllic coastal locations, there are many, many places across Moray, the Highlands and Scotland to enjoy a peaceful...

Recipe: Blackcurrant and cassis conserve ice cream
Perfect for when the sun is shining or as an after-dinner dessert, our homemade blackcurrant and cassis conserve ice cream is a real treat to enjoy. Made using our Baxter's...
Recipe: Blackcurrant and cassis conserve ice cream
Perfect for when the sun is shining or as an after-dinner dessert, our homemade blackcurrant and cassis conserve ice cream is a real treat to enjoy. Made using our Baxter's...

Ways to treat your Mum on Mother's Day
Wondering how you can treat your wonderful Mum this coming Mother's Day? We have some lovely little ways that you can show them how much they mean to you.
Ways to treat your Mum on Mother's Day
Wondering how you can treat your wonderful Mum this coming Mother's Day? We have some lovely little ways that you can show them how much they mean to you.